Menu and Wine Cellar
Appetizers |
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Cream of potatoes with rosemary and calms |
€ 18,00 |
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Amberjack carpaccio, mixed vegetables, passion fruit coulis |
€ 18,00 |
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Cuttlefish stripes, peas mousse, crispy polenta |
€ 16,00 |
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Pastry baskets, ricotta cheese and spinach, vegetables with raspberry marinade |
€ 15,00 |
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Beef carpaccio, with green apple and parmesan |
€ 15,00 |
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Starters |
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Paccheri (napolitan pasta) with seafood ragout |
€ 18,00 |
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Mediterranean risotto with hay smoked alpine butter |
€ 18,00 |
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Ravioli with porcini mushrooms, cold cherry tomato sauce, regional cheese “Vento D’estate” |
€ 16,00 |
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Vegetables lasagne, parmesan cream |
€ 16,00 |
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Secondi |
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Selection of meats from the showcase from our as our previous menu |
from € 8 to € 9 per 100 gr |
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Hamburger “Grazing bison 2.0” |
€ 20,00 |
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Low temperature cooked guina fowl, ginger pumpkin cream, mixed vegetables |
€ 18,00 |
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“Moscardini murati” Baby octopus with tomato olives and potatoes |
€ 18,00 |
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Side dishes |
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Rosted potatoes, grilled vegetables, buttered spinach, mixed salad |
€ 6,00 |
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Dessert |
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Selection of homemade sorbets |
€ 8,00 |
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Creamy chocolate with amaretti |
€ 8,00 |
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Robiola cheese mousse with white chocolate crumble and apple |
€ 8,00 |
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Pistachio tiramisu |
€ 8,00 |
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Some proposals from our wine cellar... |
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| PROSECCO BELLENDA DOC GRAND CUVEE’ | 5,00 | 25,00 |
| DURELLO LESSINI DAL MASO DOC | 5,00 | 25,00 |
| FRANCIACORTA “ NOVALIS “ VILLA CRESPI | 7,00 | 35,00 |
| CHAMPAGNE ROGER COULON PREMIER CRU | 9,00 | 55,00 |
| CHARDONNAY VENETO PALADIN | 4,00 | 16,00 |
| LUGANA VILLABELLA DOC VENETO | 6,00 | 24,00 |
| SOAVE CLASSICO SUP . DOC PIEROPAN | 6,00 | 28,00 |
| RIBOLLA GIALLA DOC CONTE D’ATTIMIS-MANIAGO | 7,00 | 35,00 |
| DAL MASO TAI ROSSO DOC DAL MASO COLLI BERICI | 4,00 | 19,00 |
| CABERNET MACULAN DOC VENETO | 6,00 | 26,00 |
| VALPOLICELLA ZENATO SUP . DOC VENETO | 6,00 | 29,00 |
| ROSSO DI MONTEPULCIANO “SABAZIO “ DOC | 6,00 | 27,00 |
Staff are on hand to propose our off-menu dishes.
The products used during the production process may have undergone treatments such as blast chilling/freezing with appropriate equipment and/or vacuum storage. Some products may have been deep-frozen at origin. For further information please ask the staff.
ALLERGENS: The list of allergens is available from the staff upon request.
