Menu and Wine Cellar
Il Menu à la carte
Delicious appetizers ... |
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Bresaola di Fassona (air dried Fassona ham), smoked burratina cheese |
€ 12,00 |
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Sicilian vegetable dish, bluefin tuna, caper flower |
€ 13,00 |
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Mixed cold cuts and cheese |
€ 18,00 |
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Mixed cheese plate |
€ 15,00 |
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Pasta & Rice... |
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Risotto with shrimps and peach |
€ 15,00 |
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Tagliolini with truffle |
€ 15,00 |
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Pasta Carbonara (with eggs and bacon) |
€ 15,00 |
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Homemade Macaroni with 3 tomatoe sauce and burrata cheese |
€ 15,00 | |
Fish & Meat |
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| Octopus (boiled and grilled) "harmony and aromas" |
€ 18,00 |
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| Fish of the day | € 6,00/100gr | |
| Flank steak (cooked at low temperature) with medlar jam | € 18,00 | |
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Iberian pork GHV |
€ 15,00 |
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Le Meat from our Showcase... |
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Served with a side dish of your choice:
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From € 9 / 100 gr | |
Side Dishes |
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Grilled vegetables, baked potatoes, fried potatoes, green / mixed salad |
€ 6,00 |
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Do you fancy hamburgers? |
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Bison Hamburger 2.0 (Bison meat, stewed radish, asiago cheese, tomato, bacon), hay smoke |
€ 16,00 |
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| Bison Cheese (cucumber, cheddar, lettuce tomato, Tropea onion) | € 16,00 | |
| Tasta sale burgers (Verona typical sausage, BBQ sauce, cheddar, sweet and sour onions, grilled peppers) | € 16,00 | |
| Fish Burger (Trout burger, truffle mayonnaise, rocket, tomato) | € 16,00 | |
Craving for sweet... |
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Tiramisù of Versilia |
€ 7,00 |
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Olive oil ice cream, Crumble almond cake |
€ 7,00 |
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Homemade Sorbet |
€ 7,00 |
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Sicilian typical dessert with sheep's ricotta |
€ 7,00 |
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Home made Ice cream (3 scoops) |
€ 5,00 | |
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Fresh fruit salad |
€ 5,00 | |
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Chocolate pralines |
€ 2,00/piece | |
Some proposals from our wine cellar... |
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| PROSECCO BELLENDA DOC GRAND CUVEE’ | 5,00 | 25,00 |
| DURELLO LESSINI DAL MASO DOC | 5,00 | 25,00 |
| FRANCIACORTA “ NOVALIS “ VILLA CRESPI | 7,00 | 35,00 |
| CHAMPAGNE ROGER COULON PREMIER CRU | 9,00 | 55,00 |
| CHARDONNAY VENETO PALADIN | 4,00 | 16,00 |
| LUGANA VILLABELLA DOC VENETO | 6,00 | 24,00 |
| SOAVE CLASSICO SUP . DOC PIEROPAN | 6,00 | 28,00 |
| RIBOLLA GIALLA DOC CONTE D’ATTIMIS-MANIAGO | 7,00 | 35,00 |
| DAL MASO TAI ROSSO DOC DAL MASO COLLI BERICI | 4,00 | 19,00 |
| CABERNET MACULAN DOC VENETO | 6,00 | 26,00 |
| VALPOLICELLA ZENATO SUP . DOC VENETO | 6,00 | 29,00 |
| ROSSO DI MONTEPULCIANO “SABAZIO “ DOC | 6,00 | 27,00 |
Staff are on hand to propose our off-menu dishes.
The products used during the production process may have undergone treatments such as blast chilling/freezing with appropriate equipment and/or vacuum storage. Some products may have been deep-frozen at origin. For further information please ask the staff.
ALLERGENS: The list of allergens is available from the staff upon request.
