Menu and Wine Cellar

Green tomato jam, raw Mazzara prawns and drippings of burrata mozzarella

€ 15,00

Meat tartare of fassona, roasted peppers and castel magno cheese

€ 14,00

Zebrina aubergine, confit tomatoes and parmesan fondue

€ 12,00

Flan with vegetables and gorgonzola dop mousse

€ 10,00

Dry cured San Daniele ham and Cantalupo gel

€ 14,00

Spaghetti by Cristoforo Messisbugo (White butter, Sturgeon Acipenser)

€ 20,00

Ferron Risotto 18 months, cream of broad beans and scampi tartare

€ 16,00

Maccheroncini al torchio, Sicilian cherry tomato pesto

€ 14,00

Paccheri, Roman broccoli and mussels

€ 14,00

Selection of meats from the showcase with a choice of side dishes.

Prussian: Friesian cattle, also called "Pezzata nera" with an elegant and balanced flavour.
Dry aged: between 20 and 60 days.

Scottona Veneta: young female bovine, there are various types (Angus, Limusine, Chianina).
Dry aged: between 30 and 40 days.

Finnish Sashi: derives from Japanese and indicates marbling. The breeds are: Friesian and Ayrshir.
Dry aged between 20 and 60 days.

Podolica: breed of wild reared cattle in southern Italy. The meat is rich in mineral salts.
Dry aged: between 20 and 60 days.

from € 8 to € 9 per 100 gr

The grazing bison
(sesame bread, bison° 220 gr, cheddar, bacon, tomato and hay)

€ 20,00

Fish of the day in carta fata

€ 25,00

Octopus, coconut tempura, avocado mayonnaise

€ 18,00

Grilled vegetables

€ 6,00

Dippers

€ 6,00

Roast potatoes

€ 6,00

Green or mixed salad

€ 6,00

Black forest revisited

€ 8,00

Almond parfait

€ 8,00

Selection of homemade ice creams

€ 8,00

Pistachio tiramisu

€ 8,00