Menu and Wine Cellar
Starters |
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Tomato and raspberry gel, lobster tail and wild misticanza |
€ 20,00 |
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Fassona beef bresaola in carasau bread sheets with smoked burratina cheese |
€ 18,00 |
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Cannolo with Taggiasche olives, cod mousse and Bronte pistachios |
€ 18,00 |
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Alaskan coalfish in cbt with Tasmanian pepper, ginger and pil pil sauce |
€ 18,00 |
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Pureed Soups |
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Vegetable puree |
€ 12,00 |
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Cream of potato and leek soup |
€ 12,00 |
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Lentil soup |
€ 12,00 |
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Cream of pumpkin and amaretti biscuits |
€ 12,00 |
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First courses |
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Tortelli with Fiolaro broccoli and Bagoss cream |
€ 18,00 |
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Tagliatelle with liquorice with Mediterranean blue crab |
€ 25,00 |
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Oyster risotto with black garlic cream and caramelized rhubarb |
€ 20,00 |
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Paccheri with lard and Langhe sauce |
€ 18,00 |
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Seconds |
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Selection of meats from our showcase (with a side dish of your choice) |
from € 9 per 100 gr |
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Hamburger "ll bisonte al pascolo 2.0" (bison, stewed chioggia radicchio, asiago, tomato, cheek lard), hay smoke |
€ 20,00 |
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Grilled fish of the day |
€ 6,00 per head |
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Red mullet bundle with red coral and basil extract |
€ 20,00 |
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Side dishes |
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Rosted potatoes, fried potatoes, grilled vegetables, sautéed spinach, mixed salad |
€ 6,00 |
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Dessert |
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Fruit soup, milk froth and toasted almonds with Maldon salt |
€ 7,00 |
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Chocolate cake with a soft heart |
€ 7,00 |
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Tarte tatin revisited by the chef |
€ 7,00 |
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Home-made sorbets and ice creams |
€ 7,00 |
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Some proposals from our wine cellar... |
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| PROSECCO BELLENDA DOC GRAND CUVEE’ | 5,00 | 25,00 |
| DURELLO LESSINI DAL MASO DOC | 5,00 | 25,00 |
| FRANCIACORTA “ NOVALIS “ VILLA CRESPI | 7,00 | 35,00 |
| CHAMPAGNE ROGER COULON PREMIER CRU | 9,00 | 55,00 |
| CHARDONNAY VENETO PALADIN | 4,00 | 16,00 |
| LUGANA VILLABELLA DOC VENETO | 6,00 | 24,00 |
| SOAVE CLASSICO SUP . DOC PIEROPAN | 6,00 | 28,00 |
| RIBOLLA GIALLA DOC CONTE D’ATTIMIS-MANIAGO | 7,00 | 35,00 |
| DAL MASO TAI ROSSO DOC DAL MASO COLLI BERICI | 4,00 | 19,00 |
| CABERNET MACULAN DOC VENETO | 6,00 | 26,00 |
| VALPOLICELLA ZENATO SUP . DOC VENETO | 6,00 | 29,00 |
| ROSSO DI MONTEPULCIANO “SABAZIO “ DOC | 6,00 | 27,00 |
Staff are on hand to propose our off-menu dishes.
The products used during the production process may have undergone treatments such as blast chilling/freezing with appropriate equipment and/or vacuum storage. Some products may have been deep-frozen at origin. For further information please ask the staff.
ALLERGENS: The list of allergens is available from the staff upon request.
